A candlelit fine dining table set with food and drink

Est. for the considered table

CLEON

Seasonal food and spirited drink, composed with restraint and served with intention.

Discover Cleon
A chef composing a plate with careful attention

Our Story

A quieter kind of luxury

Cleon began with a simple idea: that the finest table is not the loudest one. We favour ingredients grown with patience, techniques passed down rather than trended, and rooms lit low enough to notice the person across from you.

Every dish and every pour is composed in-house, in small batches, and changed with the seasons — never to impress at a glance, but to be remembered afterward.

Featured

From the current selections

A glimpse of what is currently on the table — a rotating collection of dishes, pours, and cellar finds.

Ember-Roasted Loin
Signature

Ember-Roasted Loin

$48

Grass-fed beef loin, slow-charred over embers, finished with bone marrow butter and rosemary smoke.

The Cleon Old Fashioned
Bar

The Cleon Old Fashioned

$22

Small-batch bourbon, burnt honey, orange oil, and a single hand-cut ice stone.

Burnt Honey Tart
Dessert

Burnt Honey Tart

$18

Salted caramel custard, torched Alpine honey, and a shard of cacao tuile.

Reserve Pour
Cellar

Reserve Pour

$26

A rotating cellar selection, decanted tableside from our reserve list of old-world vintages.