Ember-Roasted Loin
$48Grass-fed beef loin, slow-charred over embers, finished with bone marrow butter and rosemary smoke.
Est. for the considered table
Seasonal food and spirited drink, composed with restraint and served with intention.
Discover CleonOur Story
Cleon began with a simple idea: that the finest table is not the loudest one. We favour ingredients grown with patience, techniques passed down rather than trended, and rooms lit low enough to notice the person across from you.
Every dish and every pour is composed in-house, in small batches, and changed with the seasons — never to impress at a glance, but to be remembered afterward.
Featured
A glimpse of what is currently on the table — a rotating collection of dishes, pours, and cellar finds.
Grass-fed beef loin, slow-charred over embers, finished with bone marrow butter and rosemary smoke.
Small-batch bourbon, burnt honey, orange oil, and a single hand-cut ice stone.
Salted caramel custard, torched Alpine honey, and a shard of cacao tuile.
A rotating cellar selection, decanted tableside from our reserve list of old-world vintages.